Reservations
"Paddy Burt thought that she was booked into a small Cumbrian hotel, but she could almost be at The Ritz."
A'La Carte Menus
Starters
Goats Cheese Mousse
Pickled Vegetables, Micro Salad, Black Olive Oil
£6.50
Homemade Soup of the Day
Made from fresh ingredients served with home produced breads
£5.95
Roast Quail,
Foie Gras, Confit Leg, Creamed Leek and Pancetta Tartlet, Poached Egg
£9.00
Pan Roast Scallops
Curry and Cauliflower Textures, Curry Nut Crumble
£10.50
Tasting of Goosnargh Duck
Carrot and Hazelnut Salad, Hazelnut Dressing
£9.00
Main Courses
Roast Pork Fillet
Pommes Anna, Black Pudding Bon Bon, Baby Onions, Shallot and Garlic Veloute
£22.95
Poached & Roasted Chicken Breast
Crispy Skin, Fricasse of Wild Mushroom and Pancetta, Truffle Foam
£18.50
Roast Salmon
Squid and Mackerel Burger, Coriander Gnocchi, Vanilla Kohl Rabi,
Lemongrass Veloute
£19.95
Open Lasagne of Wild Mushrooms
Kale and Soft Herbs, Mushroom Veloute
£17.95
Pan Roasted Local Partridge
Confit Leg, Fondant Potato, Savoy Cabbage, Salsify, Red Wine Sauce
£21.50
Please note that these menus are provided as a sample only, please contact us for up to date menu information.