Reservations

A sample of our Speciality Menu

£36.95 for 5 course

To Begin

Sauté of Tiger Prawns
With wilted Asian greens, sesame & teriyaki dressing with green chilli

Slivers of Melon
With a puree of purple figs, Greek yoghurt, apple sorbet & honey syrup

Rilette of Hawkshead Smoked Trout
With spring onion & charlotte potato salad, crispy lardons of pancetta & watercress

Smoked Cartmel Duckling
Poached new season rhubarb, carrot, orange & ginger infusion

Panacotta of Crofton Goat’s Cheese
Pickled wild mushrooms, wild rocket & crispy artichoke

Pan Roasted Woodland Pigeon Cranberry red cabbage, apple fritter & game jus

Intermediate

Chef's Home Made Soup
With freshly made breads

Or

Champagne Sorbet

Main Course

Rump of Lakeland Lamb
Sweet & sour beetroot, haggis beignet, juniper & port reduction

Pan Roasted Sea bass
Fennel & dill puree, shrimp vinaigrette & seared scallop

Breast of Free Range Chicken
Mrs Kirkham’s Lancashire Cheese, crispy Waberthwaite ham, Dijon & Chablis cream

Char Grilled Rib Eye Steak
Shallot & thyme butter, tomato fondue, salted hand cut chipped potatoes

Butternut Squash & Courgette Pave
With grilled stumpie goat’s cheese, red pepper & basil jus

Escalope of Cumbrian Pork
With tarragon scented crumb, sauté of asparagus & Madeira sauce

Home Made Desserts

Selection of English Cheeses
Served with savoury biscuits & chutney

Yorkshire Rhubarb Confit
Lemon drizzle sponge, iced rhubarb parfait

Sticky Date Pudding
Butterscotch sauce, vanilla ice cream & tuille biscuit

Hot Chocolate Fondant
White chocolate & raspberry mousse with pistachio shortbread hearts

Blackcurrant Delice
With mango sorbet & bramley puree

Farrer’s Freshly Brewed Coffee & Petit Fours

Please note that these menus are provided as a sample only, please contact us for up to date menu information.