The Lake District is renowned for the wealth of its food and drink. Clarence House select prime produce from the hills and lakes for its imaginatve, mouthwatering menus. Fell bred beef, rack of Cumbrian lamb, native black bream and Cartmel smoked duck breast are just some of the original Lakeland dishes created by our brigade of chefs. An extensive wine cellar compliments this feast.

From the elegant surroundings of the authentic Victorian-style orangery, guests can gaze out over the beautiful St. Thomas' Valley, a stunning vista at any season of the year. In summertime, al fresco refreshments can be taken on the panoramic terrace.

Christmas Menu