Reservations

To Begin

Chef’s Homemade Soup of the Day
Accompanied with baked breads
£4.95

Smoked Haddock and Pea Fishcake
Saffron and lemon mayo, rocket salad
£5.95

Confit of Duck Leg
Pomegranate and pine nut salad, plum and chilli dressing
£6.95

Fan of Melon
Fig puree, Greek yogurt and air-dried ham
£5.25

Seared Chilli and Ginger Chicken
On a stir fry of bean sprout, pepper and red onion, teriyaki dressing
£5.95

Smoked Fine Scottish Salmon
Horseradish creme fraiche, watercress and red onion salad
£6.95

Pan Fried Roulade of Black and White Pudding
On a spicy bean cassrole
£6.25

Main Courses

Wok Fried Satay Prawns
Served with coriander scented rice
£10.95

Cumbrian Game Pie
With red wine, thyme and root vegetables
£11.95

Pan Roasted Fillet of Salmon
Grilled asparagus, saffron and crayfish cream
£11.50

Beer Battered Cod
Mushy peas, hand cut chips, tartare sauce
£9.95

Breast of Free Range Chicken
Served upon Tagliatelle in a basil and smoked pancetta cream sauce
£10.95

Char Grilled 8oz Rib Eye Steak
With green peppercorn and brandy sauce
£16.50

Goats Cheese and Caramelized Onion Tart
Wilted spinach, olive and balsamic dressing
£8.95

Home made Desserts £5.95
Farrer's Coffee and Tea £2.50

Download this Lunch Menu as a pdf

Please note that these menus are provided as a sample only, please contact us for up to date menu information.