Reservations
"Paddy Burt thought that she was booked into a small Cumbrian hotel, but she could almost be at The Ritz."
Sunday night dining
Sunday Night Dining Menu
Starters
Cream of Leek and Potato Soup
Ham Hock Terrine
Red Onion Marmalade and Toasted Brioche
Melon Plate
Summer Berries and Fruit Sorbet
Grilled Mackerel
Pickled Vegetables
Pressing of Smoked and Butter Poached Salmon
Pickled Cucumber and Dressed Leaf Salad
Mains
Poached and Roasted Chicken Breast
Wild Mushroom and Panacotta Fricassee and a Truffle Veloute
Slow Cooked Pork Belly
Fondant Potatoes, Onion Puree and Baby Globe Artichoke
Pan Roasted Salt Cod
Braised Gem Lettuce and a Shrimp, Pea and Asparagus Butter Sauce
Rib Eye of Beef
Grilled Tomato and Peppercorn Sauce
Risotto of Wild Mushrooms
Soft Poached Hen’s Egg
Our dishes may contain traces of nuts. So that we can make your dining experience as comfortable and enjoyable as possible, please inform us of any food allergies or special dietary requirements when we take your order
Selection of Homemade Desserts
3 Courses £19.95
Farrer’s Coffee and Chocolate (2.50)