Reservations
"Paddy Burt thought that she was booked into a small Cumbrian hotel, but she could almost be at The Ritz."
Wedding Menu`s
Canapés
- Mushroom Duxcelle, Poached Quail Egg Tartlet, Hollandaise Sauce
- Tempura of Tiger Prawns, Sweet Chilli Dip
- Chicken Liver Parfait, Red Onion Marmalade
- Goats Cheese and Cherry Tomato Croute
- Potted Brown Shrimps
- Scotch Quail Egg
- Smoked Salmon on a Herb Blinis, Caviar
- Smoked Haddock Fishcakes, Tartar Sauce
- Confit Duck Spring Roll
- Blue Cheese Beignets
- Parmesan Bread Sticks
- Anchovy and Black Olive Straws
Choice of 3 £4.50 per person
Choice of 5 £7.50 per person
Menu Selector
Starters
Salmon & Herb Fishcakes
Lemon Mayonnaise, Rocket Salad
Potted Brown Shrimps, Crisp Croute
(£2.00 Supplement)
Goats Cheese and Baby Leek Terrine (V)
Beetroot Carpaccio, Red Wine Syrup
Shellfish Cocktail
Seafood Sauce, Baby Gem Lettuce (£2.00 Supplement)
Seasonal Melon Plate
Fruit Sorbet, Mint Dressing
Pressing of Confit Chicken and Wild Mushrooms
Red Onion Marmalade
Crab Risotto
Shellfish Veloute (£2.00 Supplement)
Twice Baked Cheese Soufflé
Cherry Tomato Salad
Soup
- Roasted Tomato and Basil Soup (V)
- Mushroom and Tarragon Soup (V)
- Vegetable Soup (V)
- Leek and Potato (V)
- Carrot and Coriander (V)
£3.50 - When taken as an intermediate course
Sorbet
- Raspberry
- Passion Fruit
- Strawberry
- Apple
- Lemon
- Champagne
£3.20 - When taken as an intermediate course
Main Courses- Meat
Roast Crown of Cumbrian Turkey
With Apricot & Sage Stuffing, Cranberry Sauce, Poultry Jus
Roast Sirloin of Cumbrian Beef
Yorkshire pudding, Roast Potatoes, Red Wine Gravy (£4.00 Suppliment)
Pan Roasted Chicken Breast
Creamed Potatoes, Wild Mushrooms, Spinach, Mushroom Veloute
Roast Loin of Pork
Sage and Onion Stuffing, Apple Puree, Roast Potatoes, Sage Jus
Rump of Cumbrian Lamb
Fondant Potatoes, Red Cabbage, Onion Puree, Thyme Jus
Confit of Pork Belly
Pommes Anna, Apple Puree, Savoy Cabbage, Red Wine Sauce
Fillet of Cumbrian Beef En Croute
Fondant Potato, Shallot and Red Wine Sauce (£7.00 Suppliment)
Main Courses- Fish
Grilled Fillet of Sea Bream
Braised Fennel, Sauce Vierge
Roast Salmon
Crushed New Potatoes, Herb Butter Sauce
Grilled Plaice on the Bone
Buttered New Potatoes, Caper and Parsley Beurre Noisette
Line Caught Sea Bass
Cous, Cous, Ratatouille, Basil Veloute
Roasted Cod
Creamed Potato, Asparagus, Peas, Parsley Cream Sauce
Baked Salmon
Salmon and Shellfish Ravioli, Lobster Veloute, Baby Leeks (£4.00 Suppliment)
Main Courses- Vegetarian
Cous Cous
Ratatouille, Glazed Goats Cheese, Basil Veloute, Herb Salad
Wild Mushroom Risotto
Poached Hens Egg, Mushroom Veloute
Fricasse of Seasonal Vegetables
Potato Gnocchi, Parmesan Cream
Pithiver of Wild Mushrooms, Spinach and Chestnut
Carrot Puree, Confit Tomatoes
Baked Cauliflower and Asparagus Macaroni Cheese
Seasonal Salad, Garlic Ciabatta
Desserts
Vanilla Crème Brulee
Shortbread biscuit, Raspberry Sorbet
Strawberry Cheesecake
Strawberry Puree
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Dark Chocolate Tart
Vanilla Ice Cream, Chocolate Sauce
Iced Banana Parfait
Passion Fruit Sorbet, Glazed Bananas
Apple Tart Tatin
Vanilla Ice Cream, Caramel Sauce
Tiramisu
Coffee Ice Cream, Coffee Syrup
Glazed Lemon Tart
Raspberries, Raspberry Sorbet
1 Choice Menu £33.95
2 Choice Menu £36.50
3 Choice Menu £37.95
Evening Buffet Menu A
- Homemade Sausage Rolls
- Local Cheese and Red Onion Quiche
- Smoked Salmon and Chive Quiche
- Chinese Style Chicken Wings
- Sliced Baked Ham Platter
- Sliced Rare Roast Beef Platter
- Mixed Leaf Salad
- Feta, Red Onion and Olive Salad
- Pasta and Pesto Salad
- Selection of Homemade Breads
Bakewell Tart,
Chantilly Cream
Vanilla Crème Brulee
Shortbread Biscuits
£22.95
Evening Buffet Menu B
- Pork Pies and Pickles
- Goat’s Cheese and Spring Onion Quiche
- Smoked Bacon and Cheddar Quiche
- Barbeque Pork Ribs
- Platter of Honey Baked Ham
- Platter of Rare Roast Beef
- Steamed Salmon, Lemon Mayonnaise
- Potato Salad
- Roasted Mediterranean Vegetable Salad
- Saffron Rice and Pepper Salad
- Selection of Homemade Breads
Tiramisu,
Coffee Jelly
Strawberry Pavlova,
Chantilly Cream
£24.95
Evening Hot Supper Menu
Home-made Meat and Potato Pie
(This is truly the best you will ever taste)
Or
Home-made Hot Pot
Vegetarian Option- Home-made Cheese and Onion Pie
Traditionally served with peas, beetroot, pickled onions and red cabbage
£12.00
Midnight Munchies
Bacon Sandwiches £1.50 per person
Sausage Sandwiches £1.50 per person
Menu A - Sample
Starters
Confit Duck Leg Terrine
House Chutney, Toasted Brioche
Main Course
Rump of Cumbrian Lamb
Fondant Potatoes, Red Cabbage, Onion Puree, Thyme Jus
Desserts
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Coffee served with Truffles
£33.95
Menu B - Sample
Starters
Seasonal Melon Plate
Fruit Sorbet, Mint Dressing
Pressing of Confit Chicken and Wild Mushrooms
Red Onion Marmalade
Main Course
Roast Loin of Pork
Sage and Onion Stuffing, Apple Puree, Roast Potatoes, Sage Jus
Rump of Cumbrian Lamb
Fondant Potatoes, Red Cabbage, Onion Puree, Thyme Jus
Dessert
Vanilla Crème Brulee
Shortbread biscuit, Raspberry Sorbet
Strawberry Cheesecake
Strawberry Puree
Coffee served with Truffles
£36.50
Drinks Wedding Package’s
To help you plan your wedding day we have collated a selection of four different drinks packages to suit you and your guests. These are only a guide, and if you would prefer to choose your own drinks, we would be only too delighted to quote.
A choice of either red or white, dry or medium wine will be offered and orange juice will be provided for children and non-drinkers.
Bronze Collection
- A glass of house wine on arrival
- A glass of house wine with the main meal
- A glass of sparkling wine for the toast
- £12.95 per person
Silver Collection
- A glass of Pimms on arrival (served traditionally with orange, mint & cucumber)
- A glass of house wine with the starter
- Plus a top up with your main course
- A glass of sparkling wine for the toast
- £14.95 per person
Gold Collection
- A glass of Pimms or a glass of house wine on arrival
- Two glasses of house wine with your meal
- A glass of house champagne for the toast
- £19.95 per person
Platinum Collection
- A glass of house Champagne or Bucks Fizz on arrival
- Two glasses of house wine with your meal
- A glass of house Champagne for the toast
- £23.00 per person