Reservations
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"Paddy Burt thought that she was booked into a small Cumbrian hotel, but she could almost be at The Ritz."
Lunch menu
Lunch Menu
2 Courses £15.50 per person
3 Courses £19.95 per person
Starter Course
Homemade Soup of the DayWith Delicious Home Baked Breads
Chicken and Wild Mushroom Terrine
Brioche, pickled carrot salad
Smoked Salmon and Mascarpone Risotto
Nutmeg and Micro Salad
Goats Cheese Mousse
Soused Vegetables, Balsamic Dressing
Main Course
Roast Duck BreastCabbage, Braised Shallots, Red Wine Jus
Pan Roasted Chicken Breast
Mushroom and Tarragon Sauce and Creamed Potatoes
Roast Salmon
Caper Crushed New Potatoes, Herb Butter Sauce
Garden Vegetable Risotto
Poached Egg, Parmesan Shavings